Chinese guava, also known as Feijoa or pineapple guava, is a tropical fruit native to South America but has gained popularity in various regions, including parts of Asia. This variety is notable for its sweet, aromatic flavor, which is often described as being more intense and sweeter than that of Thai guava.

The fruit has a smooth, green skin and a unique custard-like texture inside. When ripe, it offers a delightful combination of sweet and tangy notes, making it a favorite for fresh eating or incorporating into desserts and smoothies. The sweetness of Chinese guava can be attributed to its high sugar content, which stands out, especially when compared to the milder flavor profile of Thai guava.

Chinese guavas are also rich in vitamins, particularly vitamin C, fiber, and a number of antioxidants, making them not only a delicious choice but also a nutritious one. Whether you enjoy them raw or in culinary creations, Chinese guava provides a tropical taste that is worth exploring.