White dragon fruit, also known as pitaya, is a tropical fruit that boasts a striking appearance and refreshing flavor. Characterized by its vibrant pink or yellow skin and unique, scaly green tips, this fruit captures attention with its exotic look. When cut open, the flesh reveals a pearly white interior speckled with tiny black seeds, offering a delightful contrast to its colorful exterior.

The taste of white dragon fruit is mildly sweet with a hint of floral notes, making it a popular choice in fruit salads, smoothies, and as a garnish. Its texture is akin to a kiwi, with a juicy and slightly crunchy texture that is both hydrating and satisfying. Beyond its delicious flavor, white dragon fruit is also packed with nutrients. It is low in calories, rich in fiber, and offers a good source of antioxidants, vitamins C and B, and minerals such as calcium and iron.

At MD Farm, we hand-pick and prepare our white dragon fruit to ensure you receive it fresh and flavorful. Whether enjoyed on its own or incorporated into various dishes, white dragon fruit is a tropical delight that brings a taste of the exotic into your daily diet.