Starfruit, also known as carambola, is a tropical fruit native to Southeast Asia but now widely grown in various regions, including South Florida. Its most distinctive feature is its star-shaped cross-section, which makes it visually appealing and a favorite for garnishes and fruit salads.

The skin of a ripe starfruit is typically a bright yellow or golden color, with a slightly waxy texture. The flesh, which is crisp and juicy, has a mildly sweet and tangy flavor. Depending on the variety and ripeness, the sweetness can range from tart to pleasantly sweet, making it versatile for both sweet and savory dishes.

Nutritionally, starfruit is low in calories and packed with vitamin C, dietary fiber, and antioxidants. It's also low in sugar compared to many other fruits, making it a great choice for those looking to enjoy a refreshing snack without high sugar content.

To prepare, simply wash the fruit and slice it along its natural ridges for a decorative star shape. Starfruit can be enjoyed fresh, juiced, or used in salads, salsas, and desserts. It's also an excellent addition to smoothies and as a garnish for cocktails, adding both visual appeal and a unique flavor profile.