White Thai guava, also known as Psidium guajava, is a tropical fruit renowned for its crisp texture and sweet, aromatic flavor. This variety is distinguished by its pale yellow to white flesh, which is encased in a smooth, green skin that turns slightly yellow as it ripens.

The fruit typically measures about 3 to 5 inches in diameter and features a firm consistency, making it enjoyable to eat raw. When you bite into a ripe White Thai guava, you'll experience a delightful balance of sweetness with subtle hints of tartness, reminiscent of a mix between a pear and a strawberry.

This guava is not only delicious but also packed with nutrients, including Vitamin C, fiber, and antioxidants, making it a healthy choice for snacking or adding to salads. Its refreshing taste makes it a popular ingredient in smoothies, desserts, and tropical fruit salads.

At MD Farm, we take pride in hand-picking our White Thai guavas, ensuring they arrive at your doorstep fresh and ready to enjoy. Whether you eat them fresh or incorporate them into your favorite recipes, White Thai guavas are a flavorful and nutritious addition to your diet.